Cook
Job description
Summary
Reports to
- Hospitality Manager. 
Duties
- Ensure cleaning schedules are adhered to. 
- Assist in preparing menus, including preferences, special diets and foods as needed. 
- Cook and serve a hot dinner/lunch. 
- Prepare a cold and hot option for tea/supper. 
- Make cold and hot desert options. 
- Assist in maintaining an efficient stock control system. 
Requirements
- Good english. 
- Can commute to Ashfield within an hour. 
- Qualification in cookery (e.g., college/city and guilds/HNC). 
- Proficient computer/written skills. 
- Problem solving skills. 
- Communications skills. 
- Experience in a similar role. 
Specific Requirements for application
* = essential requirements
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      - * Good English. - Written & verbal. 
 
- * Can commute to Ashfield within an hour . 
- * Approved elementary Food Hygiene certificate. 
- * Qualification in cookery (e.g., college/city and guilds/HNC). 
- Qualification in textured modified foods. 
- Qualification in serving moulded foods. 
- Flexible. - Must be able to work across a variety of shifts. 
 
 
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      - * Proficient computer/written skills. - To maintain all catering records and audits in accordance with our Home's policies to ensure standards compliance. 
 
- * Problem solving skills. - Adapt and address situations quickly. 
- Recognise and report situations where there might be a need for protection. 
 
- * Communication skills. - Build rapport with Residents by establishing personal connections and showing genuine interest in their lives. 
- Liaise appropriately with all visitors and callers to our Home. 
 
 
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      - Previous experience in a similar environment. - E.g. working in a home care. 
 
- * Previous experience in a similar role. 
- Previous experience of working with people who have additional support needs. - E.g. elderly people with dementia. 
 
 
Your Duties
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      - Execute various kitchen duties such as ensuring cleaning schedules are adhered to. 
- Assist in preparing menus that are agreed with the residents and Catering Manager, including preferences, special diets and foods as needed. 
- Cook and serve a hot dinner/lunch. 
- Prepare a cold and hot option for tea/supper. 
- Make cold and hot desert options. 
- Assist in maintaining an efficient stock control system. 
 
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      - Assist with the induction of new starters in accordance with Ashfield Nursing Home’s policy. 
- Be polite and respectful in communication with staff, residents, or external visitors. 
- Develop effective working relationships with other employees within the service. 
- Work in cooperation with members of the multi-disciplinary teams to maximise opportunities for people in the service. 
 
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      - Be responsible for promoting and safeguarding the welfare of those individuals one supports. 
- Attend all statutory training, meetings and any others as directed by a manager. 
- Knowledge of, and work within, the Fundamental Standards. 
- Understand the regulatory framework that governs the service, including the role of CQC and their requirements. 
- Commit to achieving the relevant qualifications with the role. 
- Understand and follow all policies and procedures relevant to the role. 
- Understand and follow all relevant risk assessments. 
- Be open to learning opportunities. 
 
Core Values
Our Core Values are vital and timeless guiding principles, that attract like-minded people. We also review, reward and recognise our employees based on these values.
Demonstrate the values and behaviours we expect from our team members regarding their daily interactions for/with residents, visitors, colleagues and other professionals.
 
                         
            
              
                
              
            
            
          
               
            
              
                
              
            
            
          
               
            
              
                
              
            
            
          
               
                       
                      